Harvard research (below) shows that nobody can digest gluten... it’s highly inflammatory for everyone, even those who don’t “feel bad” after eating it.

But the problem is, whether you’re gluten-free or not—GLUTEN IS EVERYWHERE. It’s in packaged foods. Restaurants. Spices. Sauces. More!

And gluten will AGE YOU... slow your metabolism... even attack the lining of your gut, unless you have the ONLY enzyme capable of breaking gluten down (DPP-IV).

Gluten Guardian contains the highest potency version of this critical enzyme, so you can better digest it... and even cheat once in a while... and stay healthy.


Gluten Is Connected to the 3rd Leading Cause of DEATH!

Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.

Autoimmune disease is when the body’s immune system gets tricked into attacking itself.

Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.

The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.

And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.

Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.

Speaking of “intestinal permeability”...

A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.

This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.

How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.

Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.

But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.

“But WAIT... I Avoid Gluten.”
(NO YOU DON’T! Here’s Why...)

It’s clear that gluten is really, REALLY bad for you.

What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.

the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.

Just look at this list of unsuspecting gluten sources:

  • Red cheese
  • Bouillon cubes
  • Caramel color or flavoring
  • Commercial chocolate milk
  • Curry powder
  • Flavored instant tea or coffee
  • Food colorings
  • Gelatin starch
  • Preservatives processed meats (such as sausages, hot dogs, or bologna)
  • Gum base (such as in chewing gum)
  • Hydrolyzed vegetable protein
  • Malt
  • Marshmallows
  • Modified food starch
  • Monosodium glutamate
  • Non-dairy creamers
  • Packaged rice mixes
  • Grain alcohol (such as beer, ale, rye, scotch, bourbon or grain vodka)
  • Pudding
  • Salad dressing
  • Soy sauce
  • Spices and spice mixtures
  • Textured vegetable protein
  • Vegetable starch
  • White or malt vinegar
  • Nearly all restaurant food

Be sure you read the last one— because nearly anytime you eat in a restaurant you’re getting gluten contamination.

Even if a kitchen wants to serve you something gluten free, the only way they could do it would be to NEVER have any gluten in the kitchen -- EVER.

The 1 and ONLY WAY to
Protect Yourself Against
Toxic Gluten Poisoning

Earlier, you learned that the problem is that gluten’s protein structure isn’t digestible — and therefore triggers the release something called zonulin, which literally pokes holes in your gut.

Since gluten is pretty much unavoidable, does that mean we’re all screwed?

No, because there is ONE WAY to digest gluten and avoid much, or all, of its damage.

Do this and you can:

  • Beat bloating and gas
  • Reverse food sensitivities
  • End fatigue and boost energy
  • Eliminate joint pain
  • Prevent painful headaches
  • Transform skin issues like acne
  • Soothe any digestive Problems
  • Transform your metabolism
  • Make your mind more clear
  • Power up your immunity
  • And so much more

That nutrient is what researchers call DPP-IV dipeptidyl peptidase IV), an enzyme complex which specifically breaks down gluten.

Gluten Guardian

It’s the #1 Way to Defend Your
Gut and Body Against Gluten

Yes, with Guardian Guardian--you can eat your gluten and get away with it.

Because it not only includes the most potent source of DPP-IV on the planet...

It’s also synergized with 4 proteases to break down various types of proteins inside of wheat, astrazyme (to boost absorption of beneficial nutrients), 3 types of amylase to break down carbohydrates, and much more.

You see, enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, functioning at their best.


Helps provide support for digestive issues relating to eating foods that contain gluten or casein*

Includes the specific gluten enzyme Peptidase DPP-IV

Supports the digestion and absorption of food

Offers relief from occasional gas, bloating, indigestion*

Jon M Linna
Now a go-to supplement
December 7, 2018

Verified Purchase

First of all, I do not have Celiac Disease and don't recommend that anyone with Celiac try to find a workaround. That being said, I am largely wheat free except for birthdays or special occasions where I just want to "eat socially".
I ordered this for Thanksgiving which was also a birthday celebration for the family...pretty rough if you've been low/no wheat for awhile.
Well, Gluten Guardian makes a night a day difference for me. Sure, you still know you carbed up, but for me, I don't have that lingering shakey and headachy feeling afterward. For me, those feelings would linger for the next 24 hours. Gone with Gluten Guardian taken as late as with the first bite of food. Birthday cake, Burger night, and Pizza night with the family have really turned into something I don't dread. I don't use this as an excuse to eat garbage, but it is a lot easier to pick a place (for everyone else) to eat with this in my supplement arsenal.
Good aid when dining out
November 10, 2018

Verified Purchase

I follow a strict grain-free diet and use these mostly when dining out to help my digestive system in case there’s any cross contamination. I haven’t used them enough times to make an extremely informed statement but so far I am satisfied with the product.
Bryan Prats
I enjoy
January 6, 2019

Verified Purchase

Take 30 minutes before and has worked well for me
john morgan
Helps digest
November 28, 2018

Verified Purchase

Easy and convenient. I don't have a gluten intolerance but I use these whenever I eat things that contain gluten.
Robin L.
December 19, 2018

Verified Purchase

It worked great! I can eat normal foods again!
Amazon Customer
great product
December 18, 2018

Verified Purchase

this is such a great product and gives you immediate relief.



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FTC Legal Disclaimer: Results may vary, testimonials are not intended to be representative of typical results. The testimonials showcased here are real, and each person has used our product. However, these results are not be understood as average or typical results, as they portray what the best and most successful clients have accomplished.

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