Gluten Is Connected to the 3rd Leading Cause of DEATH!

Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.

Autoimmune disease is when the body’s immune system gets tricked into attacking itself.

Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.

The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.

And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.

Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.

Speaking of “intestinal permeability”...

A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.

This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.

How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.

Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.

But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.

According to the New England Journal of Medicine, gluten has been linked with more than 55 diseases.

Believe it or not, this isn’t even the scariest part.

Because gluten has also been connected to inflammation — and chronic inflammation has long been a well-known symptom of many infectious diseases -- some believe it’s the ROOT of all chronic disease.

In fact, molecular and epidemiological research published in the Journal EMBO Reports says the “evidence increasingly suggests that inflammation is also intimately linked with a broad range of non-infectious diseases, perhaps even all of them.”

When your immune system is continuously creating inflammation in response to the gluten you’re eating, your leaky gut, and the microbes and toxins flooding your bloodstream, you develop chronic inflammation.

Your immune system is now stressed and is less able to attack pathogens and invaders with precision.

This makes you susceptible to a whole range of potential illnesses and issues you can’t even fathom right now.

“But WAIT... I Avoid Gluten.” (NO YOU DON’T– Here’s Why...)

It’s clear that gluten is really, REALLY bad for you.

What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.

The truth is that gluten is EVERYWHERE, even in seemingly gluten-free sources like curry powder, salad dressings, and soy sauce.

Just look at this list of foods that you would never expect to contain gluten, as they may have gluten-containing ingredients or additives, or there could be cross-contamination with gluten from products handled at the same manufacturing facility^[2]:

Be sure you read the last one— because nearly every time you eat in a restaurant you’re getting gluten due to cross-contamination.

Even if a kitchen wants to serve you something gluten-free, the only way they could do it would be to NEVER have any gluten in the kitchen– EVER.

The One Way To Support Your Optimal Health And Performance When Consuming Gluten*

Since gluten is pretty much unavoidable, does that mean we’re all screwed?

No, because there is ONE WAY to help support gluten digestion in order to minimize its effects on your gut…

That enzyme is what researchers call DPP-IV, dipeptidyl peptidase IV, an enzyme complex that helps break down gluten.^[3]

Gluten Guardian

The Number One Way To Support Your Gut And Body* Against The Effects Of Gluten

Yes, with Guardian Guardian– you can fully support the digestion of gluten.*

Because it not only includes a potent source of DPP-IV...

It’s also synergized with six proteases to support the breakdown of various types of proteins inside of wheat*, three types of amylase to support the breakdown of carbohydrates,* and much more.

You see, enzymes play an important role in many biological processes in our bodies. Enzymes help catalyze biochemical reactions to keep things going in your body.

NEW AND IMPROVED DIGESTIVE ENZYME WITH GLUTEN GUARDIAN:

In the case of protein and carbohydrate digestion, Gluten Guardian covers a much larger number of macronutrients.

This means better digestion support of proteins and complex carbohydrates.*

DPP-IV Is Gluten’s Worst Nightmare — Here’s Why...

Proteins like gluten are hard-to-digest proteins because of their structures. They’re high in proline and glutamine.

Without enough specific enzymes to break down that protein wall, amino acid bonds inside these large proteins remain inaccessible to enzymes, leading to small proteins that are only partially degraded. These small proteins can temporarily open your gut barriers or stimulate your immune system.

And for most people, the gut reseals and their immune system ignores gluten just fine. But if you’re one of those looking to look and perform in the top 1% like me, it’s not something you want to expose your system to on a regular basis.

In a way, I was FORCED to find the most potent form of DPP-IV because there was no way in hell that I would be giving up my mother’s bread... or enjoying my favorite pizza once in a while, or giving up eating at restaurants.

The Powerhouse Ingredients
Found In Gluten Guardian:

Protease: The Key Enzyme That Turns Proteins Into Vital Amino Acids To Support Your Well-Being*

Protease is produced in the stomach, pancreas, and small intestine. Most of the chemical reactions occur in the stomach and small intestine. In the stomach, pepsin is the main type of protease-attacking protein. Several other pancreatic enzymes go to work when protein molecules reach the small intestine. Protease breaks down proteins into amino acids. ^[4]

Peptidase DPP IV: Better Digestion and Nutrient Absorption Support*

Peptidase DPP IV is a digestive enzyme that is used to help support the breakdown of glutamine and proline-rich proteins such as gluten in the digestive system*. It may be used as a healthy digestive function and occasional bloating and gas support.* It also may help promote better nutrient absorption.* ^[5]

Glucoamylase: Occasional Bloating Support* that Turns Carbs into Energy and Occasional Bloating Support*

Amylase breaks down starches into shorter snippets. Whereas, glucoamylase further breaks down these snippets into sugar by cutting off the end, one sugar at a time. This combination can make the starch breakdown more efficient. The resulting sugar can be absorbed and used as a source of energy by every cell in the body.

Lactase: Enjoy Dairy Again

Lactase is an enzyme that helps digest the milk sugar lactose into glucose and galactose. Many people don’t produce enough lactase, so this sugar is a major cause of digestive discomfort or flatulence, especially in celebratory foods like frosted cakes and ice cream.*^[6]

AstraZyme™: Improved Nutrient Absorption Support*

AstraZyme is a proprietary all-natural, plant-derived compound extracted from Panax ginseng and Astragalus using a proprietary processing technology.

It has been proven in twelve In vitro studies to support the absorption of many important nutrients — up to 66% more in certain cases — including key amino acids such as arginine, citrulline, and tryptophan... vitamins, such as folate... nutrients like glucosamine... and many more.

AstraZyme works by up-regulating protein transport on a DNA level, meaning it helps support the increased amount of amino acids, glucose, vitamins, and other nutrients entering your intestinal cells.

Once inside the cells, these nutrients are transported by the liver to your muscles.^[7]

Amylase: Unlock Better Digestion Support*

Amylase is an enzyme that breaks down starches and complex carbohydrates from large, complex chains into simple snippets.

Alkaline Protease: Support Better Protein Digestion and Absorption*

Alkaline protease is an enzyme that helps support protein digestion,* functioning optimally in alkaline environments like the small intestine. It breaks down proteins into smaller peptides and amino acids, promoting easier absorption by the body.*^[8]

Neutral Bacterial Protease: Your Digestive Ally

Neutral bacterial protease can also help support your body digest proteins at around neutral pH to help relieve occasional digestive discomfort.*

Acid Stable Protease: The Mighty Enzyme That Helps Maintain Stomach Acid Levels*

Acid stable protease is a special helper in your stomach. It's like a tiny pair of scissors that can cut up the food you eat, especially foods with protein. Your stomach is full of strong acids that help break down food.

Most other helpers can't work in such an acidic place, but acid-stable protease can. This means it can start cutting up our food as soon as it reaches our stomach, which helps our body use the food better and support healthy digestion*.^[9]

Bacterial Amylase: The Game-Changer for Faster Starch Breakdown Support*

Bacterial amylase is an enzyme that helps break down starch quickly and effectively, making it useful in agriculture and industry. It comes from the bacteria Bacillus subtilis.

We at BIOptimizers took it one step further and created a potent gluten-fighting enzyme product. We call it...

Gluten Guardian Is Protected By Our 365-Day Unconditional 100% Money-Back Guarantee

We strongly feel you shouldn’t pay for supplements that don’t work…

If you don’t feel a difference using Gluten Guardian the next time you eat out or gobble down something with gluten...

If you purchase 1 bottle and you are not completely satisfied, within 365 days you may request a full refund (minus shipping & handling cost).

If you choose to save money and buy a bundle of multiple bottles, you are still covered by a 365-day guarantee. If after your first bottle, you are not satisfied, you can return your remaining unopened bottles within 365 days of purchase and we will issue you a full refund for your order (minus the cost of shipping & handling)*.

*Please note: If you open a second bottle, you no longer qualify for the guarantee above. Speak with our customer service team, and you may be able to receive a prorated refund depending on the number of unopened bottles you will be returning.

Just contact us, let us know where we could be better, and we will issue you a refund (excluding any shipping and handling charges).

You Can Go Gluten-Free... But That’s Hard, And You’ll STILL Get Gluten Exposure...

So really, the only question is: what are YOU going to do about the gluten that’s already making its way into your body?

Because whether you’ve been aware of it or not... the harmful effects are happening.

Fortunately, you DON’T have to live in fear...

And you DON’T have to let your gut and overall health be ravaged by gluten any longer.

With Gluten Guardian, you have a potent form of DPP-IV, along with other powerful enzymes, that help support your ability to digest gluten*.

Get your bottles of Gluten Guardian TODAY using any of the buttons on this page.

Do that, and I guarantee you’ll never want to eat gluten again without it.

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