Gluten Is Connected to the
3rd Leading
Cause of DEATH!
Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.
Autoimmune disease is when the body’s immune system gets tricked into attacking itself.
Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.
The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.
And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.
Human studies show how the consumption
of wheat, but also other gluten-rich grains, can
contribute to the manifestation of chronic
inflammation and autoimmune diseases — by
increasing your intestinal permeability and
initiating a pro-inflammatory immune response.
Speaking of “intestinal permeability”...
A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested foodparticles, toxic waste products and bacteria to "leak" through the intestines and flood the bloodstream.
This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.
How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.
Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.
But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.
“But WAIT... I Avoid Gluten.”
(NO YOU DON’T! Here’s Why...)
It’s clear that gluten is really, REALLY bad for you.
What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.
the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.
Just look at this list of unsuspecting gluten sources:
Red cheese
Bouillon cubes
Caramel color or flavoring
Commercial chocolate milk
Curry powder
Flavored instant tea or coffee
Food colorings
Gelatin starch
Preservatives processed meats
(such as sausages, hot dogs,
or bologna)
Gum base (such as in chewing gum)
Hydrolyzed vegetable protein
Malt
Marshmallows
Modified food starch
Monosodium glutamate
Non-dairy creamers
Packaged rice mixes
Grain alcohol (such as beer, ale, rye,
scotch, bourbon or grain vodka)
Pudding
Salad dressing
Soy sauce
Spices and spice mixtures
Textured vegetable protein
Vegetable starch
White or malt vinegar
Nearly all restaurant food
Be sure you read the last one— because nearly anytime you eat in a restaurant you’re getting gluten contamination.
Even if a kitchen wants to serve you something gluten free, the only way they could do it would be to NEVER have any gluten in the kitchen -- EVER.
The 1 and ONLY WAY to
Protect Yourself
Against Toxic
Gluten Poisoning
Earlier, you learned that the problem is that gluten’s protein structure isn’t digestible — and therefore triggers the release something called zonulin, which literally pokes holes in your gut.
Since gluten is pretty much unavoidable, does that mean we’re all screwed?
No, because there is ONE WAY to digest gluten and avoid much, or all, of its damage.
Beat bloating and gas
Reverse food sensitivities
End fatigue and boost energy
Eliminate joint pain
Prevent painful headaches
Transform skin issues like acne
Soothe any digestive Problems
Transform your metabolism
Make your mind more clear
Power up your immunity
And so much more
That nutrient is what researchers call DPP-IV dipeptidyl peptidase IV, an enzyme complex which specifically breaks down gluten.
Gluten Guardian
It’s the #1 Way to Defend Your Gut and
Body Against Gluten
Yes, with Gluten Guardian--you can eat your gluten and get
away with it.
Because it not only includes the most potent source of DPP-IV
on the planet...
It’s also synergized with 4 proteases to break down various
types of proteins inside of wheat, astrazyme (to boost
absorption of beneficial nutrients), 3 types of amylase to break
down carbohydrates, and much more.
You see, enzymes are the building blocks of life and nothing in
our bodies (or life) functions without them. Enzyme reactions
provide a steady power supply to keep all systems active,
functioning at their best.
Digestive enzyme therapy
with Gluten Guardian:
Helps provide support for digestive issues relating to eating foods that contain gluten or casein*
Includes the specific gluten enzyme Peptidase DPP-IV
Supports the digestion and absorption of food
Offers relief from occasional gas, bloating, indigestion*
