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Gluten Intolerance Supplements - Do They Work?

Bloating And Gas After Every Meal?
This Could Be Just The Tip Of The Iceberg

It’s not rare for people to feel bloated, gassy and irritated after their favorite meal.
But feeling bloated after eating can be a sign of a critical, underlying issue.

Living with discomfort shouldn't be something we get used to. And it’s time for you to enjoy food
again and live pain-free.

NOW YOU CAN EAT YOUR FAVORITE MEALS AND…
GET AWAY WITH IT!

While you also:

  • Improve your digestion
  • Absorb more nutrients
  • Support muscle building
  • Relief from gases, bloating and indigestion
  • Eat out without any risk
  • Support healthy glucose uptake into cells

When Is It Okay To Take Gluten
Digestive Enzyme?

When Was The Last Time You Felt Light And Energized After A Meal?

Most of the time we’re aware and cautious about the amount of food we ingest in order to prevent being bloated or gassy after eating, but even by ingesting small amounts, the result is the same.

We end up with irritation, discomfort, bloating and gas.
And that’s because we keep feeding our bodies with...

HARD TO DIGEST PROTEINS, SUCH AS GLUTEN AND CASEIN.

Even if you eat gluten-free food, most restaurant kitchens do not separate gluten-containing ingredients. This means there’s always the risk of gluten exposure anytime you eat out.

But the risk isn’t only some momentary pain!

Gluten and dairy can cause leaky gut6, allowing food fragmentsto enter the bloodstream.

List Of Signs Of Gluten Intolerance

Acne, gases, weight-gain or even other immune-related diseases, but the most commonand the one we normalize the most is having extreme fatigue after eating.

Being tired and brain-fogged after meals are signs that your gut is working hard to digest your meals,and that you are getting bloated from consuming your meals.

FOOD SHOULD ENERGIZE YOU INSTEAD OF FATIGATE YOU.

Can Taking Digestive Enzymes Be Harmful?

Digestive enzymes exist within your body and digestive enzyme supplements are generally safe. However, you should avoid digestive enzymes if you have gastritis or ulcer in your digestive system. Also, digestive enzymes may interact with diabetes medications and blood thinners, so you should always consult your doctors if you are on any medications.

DID YOU KNOW THAT GLUTEN AND CASEIN ARE PROTEINS
THAT COULD WRECK DOWN YOUR DIGESTION? [1][2]

And that they’re found in almost every meal!

Unfortunately our main digestive enzymes responsible for protein degradation in the gastrointestinal tract (gastric, pancreatic, and intestinal enzymes) aren’t strong enough to digest these proteins[3], making us feel bloated after eating.

That’s why Gluten Guardian supplements contains the best enzymes for gluten sensitivity

Turning even the hardest to digest proteins into amino acids that your body can absorb.

Are Supplements To Digest Gluten Safe And Useful?

Peptidase DPP IV is generally safe. Also, a randomized clinical trial demonstrated that the gluten-digesting enzyme can significantly digest most gluten in the stomach before the food reaches the small intestine.[3] While gluten-digesting enzymes are not treatments for gluten intolerance disease, it helps with digesting gluten and casein in the gut.

glutenguardian-ingredients Gluten Guardian

Peptidase DPP-IV

GLUTEN GUARDIAN'S KEY ENZYME BLEND.

When talking about “Digestive Enzymes for Casein and Gluten” this one’s your “one and done” solution.

Peptidase DPP-IV is a potent gluten-digesting enzyme complex, made from 6 different types of protease. It’s proven to increase gluten breakdown thrice as fast than the body would naturally do3. Which also breaks down casein, a protein that makes up 80% of milk proteins and thousands of adults can develop a sensitivity to.

Also, the combination of DPP IV with pepsin (a stomach protease) contained in Gluten Guardian works synergically for optimized gluten breakdown[4].

AstraZyme

A patented protease blend that helps to break down protein at different digestion stages and pH levels, allowing the absorption of the full range of essential amino acids.

This supplement also contains Astragallus and Ginseng extracts, plants widely used in ancient Chinese medicine, which boost the power of the contained enzymes and support the absorption of vitamins and minerals.

Backed by 17 studies that prove how Astrazyme enhances peptides absorption, essential amino acids and other nutrients like folate and omega-7 fatty acid.[4]

Starch Enyzme Complex

Gluten Guardian also contains a combination of 3 starch-metabolizing enzymes. They help break processed carbs and sugars and transform them into energy instead of being stored as body fat.


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The Untold Truth About the Second Brain

Unfortunately nowadays being ‘gluten or lactose intolerant’ is an ongoing problem for millions of people globally.

But there’s something even worse than realizing you’re one of them: ignoring the fact and...

Not doing anything about it.

Because you might be ‘gluten-sensitive’ even if you’re not aware, and...

Gluten and casein can potentially affect everyone!

So, let me ask you…

Are any of these part of your everyday life?

  • Abdominal pain

  • Gas and bloating

  • Diarrhea

  • Acid reflux

  • Fatigue

  • Brain fog

  • Skin problems

  • Mood swings

  • Gluten Sensitive And Ignoring It?

    If there’s something Gluten Guardian supplement consumers’ have left behind are those days of waking up, feeling sick, gassy, bloated or even exhausted.

    Wondering... “Is it the flu? Did I eat something spoiled?”

    And ignoring the fact that their favorite meals may be slowing down their metabolism due to digestive issues with gluten..

    ACCORDING TO A STUDY, OVER 80% OF PEOPLE WITH GLUTEN INTOLERANCE DISEASE DON'T EVEN KNOW THAT THEY HAVE IT [5].

    But now people are enjoying their new digestion by using the best digestive enzymes for gluten sensitivity:

    BiOptimizers | HCL Breakthrough
    Isaac Garcia 5 star

    No more heartburn or indigestion! I also feel more full when taking the enzymes. I would highly recommend it.

    BiOptimizers | HCL Breakthrough
    Kelly R. 5 star

    Digestion has been SO much better!! And I feel lighter, ( I've actually lost some weight)
    - I really love this product!

    BiOptimizers | HCL Breakthrough
    Jeremy H. 5 star

    I have tried many different things in an effort to deal with my EXTREME gluten sensitivity and nothing has worked until this. It's worth every penny..

    Why Should You Make
    Gluten Guardian Supplement Part Of Your Life

    Gluten Guardian supports digestive function, especially for high-carb & protein meals. It contains full-spectrum protein-digesting and carbohydrate-digesting enzymes.

    Gluten Guardian can also be taken on an empty stomach to harness the benefits of systemic protein-digesting enzymes. These include promoting exercise recovery, breaking down inflammatory proteins and scar tissues, and wound healing.

    Gluten-Guardian-1bottle-60caps-Capsules

    16 Gluten Sensitivity Symptoms That Could Be A Red Flag For You[2]:

  • Abdominal pain

  • Digestive upset

  • Gas and bloating

  • Symptoms of irritable bowel syndrome, such as constipation or diarrhea

  • Acid reflux

  • Fatigue

  • Brain fog

  • Skin problems

  • Mood issues

  • Psychosis

  • Numbness

  • Unhealthy and unexplained weight loss

  • Inability to lose weight

  • Anemia

  • Autoimmune disorders

  • Aches and pains

  • Still Wondering If Gluten Guardian Is The Right Choice
    To Forget About Bloating And Gassiness?

    HERE'S EVERYTHING YOU NEED TO KNOW BEFORE GETTING GLUTEN DIGESTIVE SUPPLEMENTS
    Gluten Guardian
    FREQUENTLY ASK QUESTIONS:

    Gluten is a group of proteins found in wheat. Like other proteins, it gets digested by protein-digesting enzymes called proteases. Each protease typically recognizes a certain amino acid pattern. However, gluten has an odd structure consisting of a lot of glutamine and proline, which makes it difficult for any protease other than DPP-IV to digest [3].

    Practicing gluten free diet involves cutting out breads, cereals, pasta, regular oats, and all foods that contain gluten. Gluten is found in gluten containing grains, such as wheat, rye, and barley. It can also come hidden in sauces, salad dressing, marinade, alcoholic drinks, or as thickeners. You will need to learn to read food labels to identify components that may contain gluten. Celiacs and people who are very sensitive have to make sure that all of their foods are made in gluten-free facilities and have never touched gluten, because even parts per million of gluten can provoke symptoms. We recommend working with a certified gluten-free practitioner.

    If gluten has been causing you inflammation, you’ll likely experience less bloating, lowered inflammation, clearer skin, more energy, and less brain fog. However, keep in mind that a gluten-free diet is not for everyone or a cure-all. You should check with your healthcare practitioner to address your health issues.

    Celiac disease is an autoimmune condition found in genetically predisposed people. When people with Celiac disease consume gluten, their immune system attacks the gut lining. This typically results in severe digestive symptoms and nutritional deficiencies due to malabsorption. People with Celiac disease are at a higher risk of developing other autoimmune disease, both due to their genetics, inflammation, and leaky gut [7]. Also, many people with obscure inflammatory symptoms or other autoimmune disease have undiagnosed Celiac disease. The only way to manage Celiac disease is to strictly avoid gluten. Celiacs can become very sick if their foods have touched a gluten-containing food or cooked in a container that used to have gluten.

    Gluten Guardian® is not a replacement for strict gluten avoidance to manage gluten intolerance disease. However, many Celiacs find that Gluten Guardian® Supplement helps them with occasional low-dose gluten exposure, such as when they eat out. It also helps them feel safer to have Gluten Guardian® as a safety net. Even so, individual responses may vary, so you should consult with your physician.

    Although Gluten Guardian® can potently break down the immunogenic parts of gluten, it may not fully keep gluten from the gut lining. Therefore, we do not advise that Celiacs use Gluten Guardian® to liberally eat bread or pasta.

    Celiac disease is associated with the following conditions, although they’re not always caused by Celiac disease or gluten. Therefore, if you have these conditions that don’t respond to any other treatments, speak to your doctor about a possible gluten intolerance disease diagnosis:

    • Fatigue
    • Constipation, Diarrhea, or alternating
    • Bloating and gas
    • Nausea and vomiting
    • Weight loss or inability to lose weight
    • Brain fog
    • Headache
    • Inability to focus or ADHD
    • Hormone imbalances
    • Infertility and miscarriage
    • Skin problems
    • Joint pain
    • Other autoimmune conditions

    Symptoms of severe nutrient deficiency may also be caused by Celiac disease:

    • Iron deficiency anemia
    • Loss of bone density
    • Mouth ulcers
    • Tingling of hands and feet

    A Celiac diagnosis may require blood tests for antibodies against gluten, genetic tests for HLA-DQ2 and HLA-DQ8 genes, and colonoscopy. Visible damages to the small intestine lining on colonoscopy would confirm Celiac disease[8].

    Non-Celiac Gluten Sensitivity (also called Gluten Sensitivity or Intolerance) refers to any other inflammatory symptoms caused by gluten consumption that are not caused by autoimmunity[9]. It is a less-defined and less recognized condition than Celiac disease.

    If you are gluten-sensitive rather than Celiac, you may not have antibodies against gluten or visible damages in your gut lining through endoscopy. However, you will experience significant relief of some inflammatory symptoms when you go gluten-free, and the symptoms will return once you start to eat gluten again.

    Gluten allergy is one of the most common food allergies that can be diagnosed with the presence of IgE antibodies in the blood. Like other food allergies, it can result in acute and severe allergic symptoms such as runny nose, hives, asthma, headache, stomachache, vomiting, diarrhea, or anaphylaxis.

    In all of these cases, the best way to manage it is to strictly and completely avoid gluten.

    There are 3 components that trigger Celiac disease:

    Genetic predispositions, such as the HLA-DQ2 and HLA-DQ8 genes, and family history of autoimmunity.

    A life event that triggers autoimmunity, such as infections, stress or trauma, pregnancy, or surgery

    Gluten consumption

    Gluten-containing foods may include (may not be exhaustive list):

    • Wheat
    • Rye
    • Barley
    • Einkorn
    • Spelt
    • Semolina
    • Beer
    • Malt
    • Brewer’s yeast
    • Wheat starch
    • Farro
    • Graham
    • Kamut
    • Bread and all baked goods
    • Pasta
    • Breakfast cereals
    • Pancakes, waffles, crepes, and biscuits
    • Croutons
    • Flour tortillas
    • Soy sauce
    • Salad dressing and marinade*
    • Soup*
    • Starch
    • Grain alcohol*

    *Depending on the ingredient. Best to choose the certified gluten-free option.

    Casein is a protein that comprises 82% majority of milk protein. Like gluten, it is very difficult to digest with normal digestive enzymes due to its structure. Cow’s milk in North America tends to be A1 milk, with digestion resistant fragments that can act like opiates (casomorphins). A1 casomorphins can provoke inflammation, causing digestive problems and inflammatory health conditions[10]. Therefore, A1 milk can cause milk intolerance that is not caused by lactose intolerance[11]. There is no medical test that can diagnose casein intolerance other than elimination-challenge.

    Casein allergy is a food allergy that can be diagnosed with the skin prick test or blood test for IgE antibodies against milk. People with milk allergy will experience allergic symptoms such as hives, asthma, or anaphylaxis.

    The DPP-IV enzyme in Gluten Guardian® can help completely break down the casein in your diet, thus reducing its immunogenicity. Other enzymes in Gluten Guardian® also help ensure optimal digestion for occasional indulgence[12]. However, Gluten Guardian® is not approved to treat dairy intolerance or allergies.

    Proteolytic (proteo = protein, lytic = break) enzymes or proteases digest proteins into peptides and eventually into amino acids. Pepsin is secreted in the stomach, whereas most other proteases are produced by the pancreas and secreted in the small intestine. These enzymes are important because incompletely digested proteins means less amino acids available for your body. It also means that some of these protein fragments could contribute to food allergies or other food-related inflammation. Incompletely digested proteins and unabsorbed amino acids will further get fermented by the gut bacteria. The protein and amino acid fermentation process tend to create unhealthy byproducts, so it is best to ensure that most of the protein you eat is available to you rather than your gut bacteria[13].

    Proteolytic enzymes are also important for wound healing, resolution of inflammation, and exercise recovery. When consumed with foods, proteolytic enzymes help digest food in the gut. However, when consumed on an empty stomach, plant proteolytic enzymes, such as those in AstraZyme, can be absorbed into the bloodstream. These plant enzymes can also support your natural healing processes from injuries, inflammation, or exercise training.

    Amylases are enzymes that digest starch into maltose and subsequently glucose. Glucose is the sugar that can be absorbed and used as fuel every cell in your body.

    If you have some ongoing imbalances in your gut bacteria or don’t usually eat a lot of carbs, a high-carb meal can cause bloating due to inflammation and bacterial fermentation. Gluten Guardian® contains three different types of amylase, which function at a full-spectrum of pH, to ensure that all the carbs get broken down into glucose.

    Proteolytic (proteo = protein, lytic = break) enzymes or proteases digest proteins into peptides and eventually into amino acids. Pepsin is secreted in the stomach, whereas most other proteases are produced by the pancreas and secreted in the small intestine. These enzymes are important because incompletely digested proteins means less amino acids available for your body. It also means that some of these protein fragments could contribute to food allergies or other food-related inflammation. Incompletely digested proteins and unabsorbed amino acids will further get fermented by the gut bacteria. The protein and amino acid fermentation process tend to create unhealthy byproducts, so it is best to ensure that most of the protein you eat is available to you rather than your gut bacteria.

    Proteolytic enzymes are also important for wound healing, resolution of inflammation, and exercise recovery. When consumed with foods, proteolytic enzymes help digest food in the gut. However, when consumed on an empty stomach, plant proteolytic enzymes, such as those in AstraZyme, can be absorbed into the bloodstream. These plant enzymes can also support your natural healing processes from injuries, inflammation, or exercise training.

    Proteases are important to dissolve blood clots (they thin the blood also), and plant proteases help dissolve blood clots or adhesions that result from initial wound closures. Plant proteases in supplemental form do not help with cell division, unfolded protein responses, or autophagy.

    The acid-alkalinity of the blood is very narrowly regulated. Any more than 0.1 change in pH can result in near-death sickness or death. The acid/alkalinity that's discussed in health is actually the acid/alkalinity of the urine. However, the theory that either one is healthy has been debunked. There is no scientific basis behind alkalinity of the blood leading to anxiety or insomnia.

    Lipase is an enzyme that helps break down fat into glycerol and three fatty acid molecules.

    DPP IV or DPP 4 stands for prolyl dipeptidyl peptidase IV. It is a family of enzymes that cut behind proline and alanine. Proline is an odd amino acid that has a rigid ring structure and introduces a kink into the protein, making it impossible for most proteases to digest proteins that contain a lot of proline. The DPP IV group of enzymes is present throughout the human body, helping to activate some peptide hormones, other enzymes, inflammatory substances, and neurotransmitters.

    Some drugs, and incompletely digested peptides of gluten and casein can overwhelm and block the natural DPP IV enzymes that participate in these other biological processes. For example, Substance P is a 10 amino acid neuropeptide that controls pain sensation and anxiety, and is deactivated by a DPP IV. For sensitive people, consuming dairy and gluten on a regular basis can block DPP IV and increase substance P, leading to increased pain[16].

    People who suffer from elevated substance P may benefit from supplementing with a high-dose digestive DPP IV on a regular basis to reduce any food substance that may inhibit their own natural DPP IV. However, Gluten Guardian® is not approved to treat any disease and you should consult your physician, especially if you are taking medications.

    The DPP IV in Gluten Guardian® comes from a fungus Aspergillus, which is used in oriental cultures to ferment soybeans.

    The Aspergillus DPP IV has been shown to digest gluten in the gut of healthy people.[12] People who took the enzyme had no trace of gluten left in their stomach at 1 hour, compared to 3 hours with the placebo. Also, the combination of DPP IV with pepsin (a stomach protease), such as found in Gluten Guardian®, can significantly reduce more gluten peptides than either enzyme alone[13].

    The other DPP IV family enzymes found in your body are present on the surface of the linings of the gut and kidneys, blood vessels, liver and pancreas, glandular cells, and white blood cells.[14]

    Digestive enzymes exist within your body and digestive enzyme supplements are generally safe. However, you should avoid digestive enzymes if you have gastritis or ulcer in your digestive system. Also, digestive enzymes may interact with diabetes medications and blood thinners, so you should always consult your doctors if you are on any medications.

    Peptidase DPP IV is generally safe. Also, a randomized clinical trial demonstrated that the gluten-digesting enzyme can significantly digest most gluten in the stomach before the food reaches the small intestine.[3] While gluten-digesting enzymes are not treatments for Celiac disease, it helps with digesting gluten and casein in the gut.

    There are many reasons why gluten is bad for you. Plants can’t run away, so they create proteins that are toxic to animals who eat them. Gluten is one such protein that always stimulates your immune system and opens your gut barrier.

    People who are optimally healthy have the immune systems that can ignore the wheat component and control disease-causing inflammation. However, suboptimal conditions, such as having high stress, unhealthy gut, dysbiosis, unhealthy diets, low enzymes, and poor sleep will allow gluten to become a problem.

    Gluten Guardian

    The Benefits of A Strong Gluten Guardian Supplement Backed By Science

    GETTING ALL OF THESE FORMS OF ENZYMES, IN THE OPTIMUM DOSE
    UPGRADES VIRTUALLY EVERY FUNCTION IN YOUR BODY
    1. 1Pochapin, Mark B. MD ACG Presidential Address 2020, The American Journal of Gastroenterology 2021 116 (2) 225-226 doi: 10.14309/ajg.0000000000001119
    2. 2Fasano A. Intestinal permeability and its regulation by zonulin: diagnostic and therapeutic implications. Clin Gastroenterol Hepatol. 2012;10(10):1096-1100. doi:10.1016/j.cgh.2012.08.012
    3. 3Salden BN, Monserrat V, Troost FJ, et al. Randomised clinical study: Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers. Aliment Pharmacol Ther. 2015;42(3):273-285. doi:10.1111/apt.13266
    4. 4NuLiv Science AstraGin™ Product Dossier, Section 6. https://www.docdroid.net/rA01t9O/nuliv-science-astragin-research.pdf#page=4
    5. 5Choung RS, Larson SA, Khaleghi S, et al. Prevalence and morbidity of undiagnosed celiac disease from a community-based study. Gastroenterology. 2017;152(4):830-839.e5.
    6. 6Fasano A. All disease begins in the (leaky) gut: role of zonulin-mediated gut permeability in the pathogenesis of some chronic inflammatory diseases. F1000Res. 2020;9:69.
    7. 7Lauret E, Rodrigo L. Celiac disease and autoimmune-associated conditions. Biomed Res Int. 2013;2013:127589.
    8. 8Celiac disease. Mayoclinic.org. Accessed June 10, 2021. https://www.mayoclinic.org/diseases-conditions/celiac-disease/diagnosis-treatment/drc-20352225
    9. 9Lundin KE. Non-celiac gluten sensitivity - why worry?. BMC Med. 2014;12:86. Published 2014 May 23. doi:10.1186/1741-7015-12-86
    10. 10Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein. Adv Nutr. 2017;8(5):739-748. doi:10.3945/an.116.013953
    11. 11Pal S, Woodford K, Kukuljan S, Ho S. Milk Intolerance, Beta-Casein and Lactose. Nutrients. 2015;7(9):7285-7297. Published 2015 Aug 31. doi:10.3390/nu7095339
    12. 12Nongonierma AB, FitzGerald RJ. Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis. Food Chem. 2014;145:845-852. doi:10.1016/j.foodchem.2013.08.097
    13. 13Busek P, Stremenová J, Krepela E, Sedo A. odulation of substance P signaling by dipeptidyl peptidase-IV enzymatic activity in human glioma cell lines. Physiol Res. 2008;57(3):443-449.
    14. 14Oliphant K, Allen-Vercoe E. Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health. Microbiome. 2019;7(1):91. Published 2019 Jun 13. doi:10.1186/s40168-019-0704-8